Tyrrell’s Wine six course degustation

Six course degustation, featuring Tyrrell’s Wines
Thursday 5 and Friday 6 July 2018, from 6.30pm
$150 per person

Alongside Tyrrell’s Wines and Protein – Australian Butchers, we bring you another of our ever popular wine dinners. It’s a six course degustation of delicious dishes with matched wines from Tyrrell’s Wines. As you dine, Chris Tyrrell will talk you through his very tasty wines on offer.

It will be an exceptional night (as always!). To book, call 9381 1777 or drop in and see us.

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Cold seafood salad, pickled eggplant, bottarga
Part and Parcel (2015)

Cured salmon belly, avocado mousse, edamame, avruga caviar, shiso, finger lime dressing
Vat 1 Hunter Semillon (2013)

House-cured Millas duck prosciutto, black truffle potato rosti, herb salad
Vat 47 Hunter Chardonnay (2014)

Loin of dry aged venison, venison crépinette with licorice stick, kohlrabi cream, charcuterie sauce
Vat 9 Hunter Shiraz (2016)

Dry-aged Strathboogie angus sirloin, poached oyster blade, caramelised fennel
Vat 8 Hunter Shiraz Cabernet (2014)

Chicory crème brulée, cocoa nib croquant, bitter chocolate sorbet
NV Aged Liqueur Verdelho