Events – Yarra Yering dinner

EXTENDEDFive course fundraising degustation with matched wine from Yarra Yering
Saturday 6 April 2019, from 7.00pm
$145 per person

 Help us to support Crohn’s & Colitis Australia

We’ve had an overwhelming response to our Yarra Yering dinner so have decided to extend it for a further night to Saturday 6 April 2019. All profit will go to Crohn’s & Colitis Australia.

As you dine, Alex Hudak from Pure Wine will talk you through the very tasty wines on offer.  Participate in the silent auction for a fabulous premium wine on the night!

It will be an exceptional evening –  see our menu below.

To purchase your ticket, go to https://twotallchefs5coursedegustationdinnerforcrohnscol.floktu.com/

About Crohn’s & Colitis Australia (CCA)

There are 85,000 people in Australia who are fighting an invisible battle with inflammatory bowel disease (IBD). Your support will make a difference in:

  • quality of IBD care
  • education and support
  • research
  • awareness.

Crohn’s & Colitis Australia (CCA) help make life more liveable for Australians living with IBD, for which there is currently no cure. IBD includes serious and lifelong gut diseases such as Crohn’s disease and ulcerative colitis.


SOLD OUT – Five course degustation with matched wine, featuring Yarra Yering 
Thursday 4 April and Friday 5 April 2019, from 6.30pm
$145 per person

We are very excited to bring you another of our ever popular wine dinners. It’s a five course degustation of delicious dishes with matched wines from the Yarra Valley’s award winning winery, Yarra Yering. As you dine, Yarra Yering’s special guest will talk you through their very tasty wines on offer.

It will be an exceptional night – see the menu below

To book, call 9381 1777 or drop in and see us.

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starter
Morton Bay bug and  sweetbread terrine
2016 Chardonnay

entree
White Peking duck ravioli, porcini
2015 Pinot Noir

first course
Seared Wagyu carpaccio, truffle pecorino, pickled onions, smoked almonds
2012 Dry red wine No. 2

main course
Duo of wallaby – prosciutto wrapped loin, and braised rib cigar
2015 Agincourt Cabernet Malbec

dessert
Delice de Bourgogne cheesecake, apple and licorice mille feuille
2016 Dry red wine No.