WINE AND FOOD DEGUSTATION FEATURING ALKOOMI WINES
Thursday 30 and Friday 31 November 2017
$110 per person
** Almost sold out **
Join us for another of our ever popular five course degustation evenings. This time we’re featuring matched wines from Western Australia’s Alkoomi wines.
Hosted by winemakers, Sandy and Rod Hallett.
Poached rabbit, cavolo nero, black garlic
Alkoomi white label rosé (2016)
Salt cod and crayfish encased quail scotch egg, ruby grapefruit
Alkoomi white label riesling (2017)
Seafood salad – Skull Island prawn, barbeque octopus, seared scallop and Spring Bay mussels
Alkoomi ‘Wandoo’ semillon (2013)
Venison wellington, porcini mushrooms, spinach, roast potatoes
Alkoomi ‘Blackbutt’ (2009)
Bay of Fires cheddar mousse, poached figs, brioche
Alkoomi black label cabernet sauvignon (2014)
SEAFOOD SUNDAY RETURNS
Sunday 10 December 2017, from 11.30am
$110 per platterSeafood Sunday returns – crayfish, grilled prawns, Morton Bay bugs, fresh fish – grilled and fried, oysters and more.
Bookings essential – to book, call us on (03) 9381 1777 or just drop in