Dinner – Thursday, Friday and Saturday night
Choose from either a two course set menu ($48 per person) or a three course set menu ($55 per person).
Booking is recommended – to book, call (03) 9381 1777
We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !
- Pan-fried scallops, black pudding, celeriac
- Duck scotch egg, pickled vegetables, onion soubise
- Tomato tart tartin, spinach, buffalo mozzarella
- Smoked trout, preserved lemon gougère, dill mascarpone
- Duo of pheasant – confit leg and pan-roasted – sauteed button mushrooms
- Market fish determined by quality and availability
- Braised rabbit, porcini, green olives, macadamia nuts, mash potato
- Linguini marinara – prawns, mussels, octopus, calamari, fish pieces
- 350g Black Angus ribeye, grilled corn, roasted vine tomatoes, red wine jus
- Passionfruit crème brulée, pistachio shortbread
- Chocolate and cherry trifle with vanilla sponge, chantilly cream
- Raspberry and mint soufflé, vanilla ice-cream
- Two cheese plate with lavosh, paste, chutney, green grapes