Dinner – Thursday, Friday and Saturday night

Choose from either a two course set menu ($48 per person) or a three course set menu ($55 per person).

Booking is recommended – to book, call (03) 9381 1777

We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !


  • Pan-fried scallops, black pudding, celeriac
  • Duck scotch egg, pickled vegetables, onion soubise
  • Tomato tart tartin, spinach, buffalo mozzarella
  • Smoked trout, preserved lemon gougère, dill mascarpone


  • Duo of pheasant – confit leg and pan-roasted – sauteed button mushrooms
  • Market fish determined by quality and availability
  • Braised rabbit, porcini, green olives, macadamia nuts, mash potato
  • Linguini marinara – prawns, mussels, octopus, calamari, fish pieces
  • 350g Black Angus ribeye, grilled corn, roasted vine tomatoes, red wine jus


  • Passionfruit crème brulée, pistachio shortbread
  • Chocolate and cherry trifle with vanilla sponge, chantilly cream
  • Raspberry and mint soufflé, vanilla ice-cream
  • Two cheese plate with lavosh, paste, chutney, green grapes