Night menu (Thurs, Fri, and Sat)

Choose from either a two course set menu ($48 per person) or a three course set menu ($55 per person).

Booking is recommended – to book, call (03) 9381 1777

We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !

entree

Brandade with grilled sourdough, tomato and basil
Champagne lobster, vichyssoise, broad beans
Ricotta tortellini, corn pannacotta, fennel and radicchio salad
Duck and quail scotch egg, dill pickle, zucchini

main

Grilled whole flounder, sauce piccata, warm potato salad
Chicken ballotine, macadamia nuts, roast potatoes, oyster mushrooms
Roasted figs with grilled goats cheese, beetroot, pickled turnip, rooftop honey
Duo of otway pork – thyme and marrow crust and slow roasted belly – celeriac
Angus scotch fillet, mash potato, petit pois a la francaise, roasted onion, garlic butter

dessert

Chocolate ‘Nutella’ fondant, raspberry , raspberry sorbet
Rhubarb and cherry crumble, vanilla ricotta
Mandarin and nougat soufflé, crème fraiche
Two cheese plate, lavosh, chutney, green apple