Dinner – Thursday, Friday and Saturday night
Choose from either a two course set menu ($48 per person) or a three course set menu ($55 per person).
Booking is recommended – to book, call (03) 9381 1777
We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !
Buffalo mozzarella, house made duck prosciutto, tomato and basil salsa
Rabbit tortellini with ricotta salata
Twice baked goats cheese soufflé, asparagus, radish
Skull Island prawn and jerusalem artichoke salad, pickled kohlrabi
Grilled pork rib eye, crispy pork belly, cauliflower cream, brussel sprouts
Pan fried barramundi fillet, risoni, eggplant cream, zucchini flower
Dry aged Strathbogie angus scotch fillet , braised flank, mash potato, béarnaise sauce
Tuscan fish stew – king prawns, calamari, snapper, mussels, crayfish broth
Duo of Millas duck – roasted duck breast mignon and confit duck leg – sauce soubise, broccoli
Lemon and lime delicious, vanilla syrup, clotted cream
Chocolate marquis with hazelnut sponge, salted caramel
Raspberry soufflé, vanilla ice cream
Two cheese plate, lavosh, chutney, green apple