Dinner – Thursday, Friday and Saturday night
Choose from either a two course set menu ($48 per person) or a three course set menu ($55 per person).
Booking is recommended – to book, call (03) 9381 1777
We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !
- Ham hock croquette, manchego, frisse lettuce, pickled spanish onion
- French onion soup, gruyere, croutons
- Smoked salmon, buckwheat blini, salmon caviar, crème fraiche
- Prosciutto wrapped scallops, cauliflower, orange and white truffle oil dressing
- Braised snapper fillet, surf clams, asparagus, olives, tomato
- Duo of lamb – grilled lamb cutlets, slow roasted rump – smoked eggplant, vine cherry tomatoes
- Spinach and goats cheese ‘egg yolk’ raviolio, nutmeg, parmigiano reggiano
- Roasted half duck, wild forest mushrooms and hazelnut ragout
- 350g Black Angus rib-eye, brussel sprouts, potato gratin, red wine jus
- Lemon chiboust, macerated strawberries
- Apple mille feuille, ginger cream
- Chocolate cherry soufflé, vanilla ice cream
- Two cheese plate, lavosh, chutney, green grapes