Choose from either a two course menu ($54 per person) or a three course menu ($62 per person).
We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !
Booking is recommended – to book, call (03) 9381 1777
Ricotta and silver beet spanakopita, salsa verde, poached quail egg, shaved manchego
Terrine d’oreille de porc emince, quinoa, roast capsicum and tomato croquettes, black garlic aioli
Calamari stuffed with prawns in a tomato and herb sugo, spring bay mussels
Duck and porcini ravioli, pangrattato, broccolini
Eggplant timbalo, saffron peas, buffalo mozzarella, corn and asparagus gnocchi
Pan fried barramundi fillet, salt cod, heirloom cherry tomatoes, sicilian olives
Duo of Tasmanian wallaby – prosciutto wrapped tenderloin, braised rib ‘cigar’ – blackberries, and crispy brussel sprouts
Black Angus rib eye with cream of spinach, sautéed shiitake mushrooms, roast potatoes, béarnaise sauce
Pandang pannacotta with amerena cherry, pistachio and ricotta dumplings
Chocolate opera – layered dark chocolate mousse, salted caramel mousse, joconde biscuit
Passionfruit tart, coconut and kaffir lime leaf sorbet
Two cheese plate with lavosh, paste, chutney and red wine poached pear