Night menu (Thurs, Fri, and Sat)

Choose from either a two course menu ($54 per person) or a three course menu ($62 per person).

We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !

Booking is recommended – to book, call (03) 9381 1777

entree

Crispy porchetta, black pudding, scallop and endive salad
Stracciatella di bufala, roast peppers, crostini
Mulled wine and chicken parfait tart, bread and butter pickles
Braised rabbit raviolio, cherry tomatoes, truffle pecorino

main

Heirloom zucchini stuffed with saffron rice and summer vegetables, ricotta stuffed zucchini flowers
Pan fried barramundi fillet with bottarga, clam and prawn salad, roast potatoes
Duo of duck – confit leg and roasted breast – pickled plum, roast pumpkin
Grilled angus scotch fillet, petits pois a la francaise, truffle mash, garlic butter, red wine jus

dessert

Layered hazelnut and chocolate delice semifreddo, peanut brittle
Passionfruit soufflé, vanilla ice cream
Honey and vanilla pannacotta, steamed cherries, honeycomb
Two cheese plate, lavosh, chutney, green apple