Dinner – Thursday, Friday and Saturday night
Choose from either a two course set menu ($48 per person) or a three course set menu ($55 per person).
Booking is recommended – to book, call (03) 9381 1777
We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !
- Blue swimmer crab and corn agnolotti, Avruga caviar, chive and tomato dressing
- Scallops and artichoke ‘Provencal’
- Black truffle and duck liver parfait, blood orange jelly, herb brioche
- Socca nicoise (chickpea pancake), tomatoes, capsicum, red onion, basil, green olives
- Flathead fillets, nori, broccolini, cauliflower, sprouts
- Organic chicken breast ‘Raclette’, roasted kipfler potatoes, lardons, cornichons, and chicken jus
- Roasted pork cutlet, porchetta, charcuterie sauce, braised cabbage
- Beef Wellington, beef cheek croquette, mash potato, black olive jus
- Flamiche – leek and pinenut tart – spinach, turnip, labneh
- Vanilla crème brulée, chocolate sorbet
- Blueberry clafoutis, clotted cream strawberry and mint salad
- Roasted pineapple soufflé with vanilla ice cream
- Two cheese plate, lavosh, chutney, saffron poached pear