Night menu (Thurs, Fri, and Sat)


Choose from either a two course menu ($48 per person) or a three course menu ($55 per person).

Lunch – Tuesday to Sat
Dinner – Thursday, Friday and Saturday

Booking is required for lunch and preferred for dinner. Prix fixe lunch applies to groups of 4 or more people only.

Booking is recommended – to book, call (03) 9381 1777

We are fully licensed with an extensive wine list, click here to view.
Added to that, on Thursday nights you can bring your own drop !


BBQ king prawns, coriander, orange and tomato salsa
Pork belly, scallop and black pudding salad
Sumac crusted egg, asparagus mousse, sheep-milk haloumi
Chicken terrine with toasted black truffle brioche, red onion relish



Pan fried snapper fillet, prawn and scallop mash, braised witlof
Spinach gnocchi, asparagus, green peas, cauliflower cream, stuffed zucchini flowers
Medallion of goose with prunes and macadamia, roast potatoes, oyster mushrooms
Strathbogie angus eye fillet wrapped in pancetta, ox cheek and truffle stuffed tomato, spinach cream



Fromage blanc pannacotta, port poached rhubarb, almond meringue, blackberries
Hazelnut and honeycomb semifreddo, caramelised banana
Cherry soufflé, nougat semifreddo
Two cheese plate, lavosh, chutney, green apple