Choose from either a two course menu ($54 per person) or a three course menu ($62 per person).
We are fully licensed with an extensive wine list, Drinks May 2019
Added to that, on Thursday nights you can bring your own drop !
Booking is recommended – to book, call (03) 9381 1777
Salmon ‘agrodolce’, shallots, pine nuts, currants, braised witlof
Prosciutto wrapped scallops, black pudding, gremolata
Goats cheese tortellini, sauce romesco, roast fennel
Crispy rolled porchetta with a pig’s ear, parsley and pickled onion salad
Duo of lamb – rack of lamb, slow cooked lamb rump – pepperonata, kipfler potatoes
Pan fried Cone Bay barramundi fillet, Spring Bay mussel croquette, sweet potato and green olive gratin
French onion soup with Comte and Manjimup truffle croutons
Collinson and Co grass-fed Black Angus eye fillet, braised beef cheek, winter vegetables
Chocolate mud cake, dried cherries and orange, mascarpone
Strawberry and yoghurt semifreddo, vanilla labne, mint and botrytis jelly
Nougat soufflé, macerated mandarins, raspberry sorbet
Two cheese plate with lavosh, paste, chutney and red wine poached pear