Choose from either a two course menu ($54 per person) or a three course menu ($62 per person).
We are fully licensed with an extensive wine list, Drinks May 2019
Added to that, on Thursday nights you can bring your own drop !
Booking is recommended – to book, call (03) 9381 1777
Cured Hiramasa kingfish, peach, nori, salsa accuighe
Slow roasted pine mushroom, spinach and ricotta raviolo
Skull Island prawn, tobiko taramaslata, fennel and lemon salad
Crispy quail, black pudding, romesco, roast capsicum
Duo of Mallee goat – roasted saddle, pale ale braised pie – spiced pumpkin
Pan-fried port phillip snapper fillet, pea puree, spring bay mussels, oven dried tomatoes
Nettle risotto, tempura vegetables, pistachio crumb
Collinson and Co grass-fed Black Angus eye fillet, braised beef cheek, winter vegetables
Chocolate tart, muscatel and ricotta wafers
Lemon curd and meringue, fresh strawberries, crème anglaise
Date soufflé, vanilla ice cream
Two cheese plate with lavosh, paste, chutney and red wine poached pear