Brunch

TO SHARE

CHARCUTERIE PLATE / $24
A selection from our house made terrine, rillettes, and pâté with cured meats and chargrilled sourdough

MIXED OLIVES / $5
House marinated olives, warmed slightly

BAKED CAMEMBERT / $15
With a garlic and herb crust and served with toasted crostini

ALL DAY (9am to 4pm)

EGGS HOW YOU LIKE (v) / $10
On toasted sourdough with your choice of sides
(bacon, avocado, spinach, mushrooms, roasted tomato, goats feta, black pudding – $4ea)

CHEESE OMELETTE (v) / $16
Soft herbs, Maffra cheddar, Provolone and Milawa King River Gold on sourdough toast

GRILLED HALOUMI (v) (gf)/ $18
Honey glazed beetroot, zucchini, panisse

LEMON CURD AND RICOTTA PANCAKES (v) / $17
Poached rhubarb, roasted apple

CORN FRITTERS WITH HOT SMOKED TROUT / $19
Witlof, asparagus (add poached egg – $2.50)

FOREST MUSHROOMS WITH BURRATA / $19
Soft polenta, roasted hazelnuts

PAN FRIED MORCILLA (gf) / $19
Roasted apple, celeriac remoulade, spinach

BBQ CHIMICHURRI CHICKEN SALAD (gf) / $21
Grilled leek, pumpkin, farro, meredith goats fetta

CORNED BEEF CHEEK (gf) / $23
Fondant potato, dutch carrots, brussel sprouts, mustard and gruyere mousse

HOUSE MADE HERB GNOCCHI / $23
Red wine, braised duck, porcini mushrooms, parmigiano reggiano

STEAK SANDWICH / $23
200g porterhouse steak, bacon, egg, cheese, onion on sourdough with shoestring fries

CHEESE

TWO CHEESE / $16 or FOUR CHEESE / $24
Green grapes, fig and walnut paste, poached apple, lavosh

TO DRINK

Two Tall Chefs is fully licensed serving a great range of local beers, ciders and wines, Drinks May 2018