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Brunch

TO SHARE

CHARCUTERIE PLATE / $24
A selection from our house made terrine, rillettes, and pâté with cured meats and chargrilled sourdough

MIXED OLIVES / $5
House marinated olives, warmed slightly

BAKED CAMEMBERT / $15
With a garlic and herb crust and with toasted crostini

ALL DAY (9am to 4pm)

EGGS HOW YOU LIKE / $10

On toasted sourdough with your choice of sides
(bacon, chorizo, avocado, spinach, mushrooms, roasted tomato, goats feta, black pudding – $4ea)

CROQUE MADAME / $16.50
Classic ham and cheese sandwich with béchamel sauce and topped with fried eggs

CHEESE OMELETTE (v) / $15
Soft herbs, Maffra cheddar, Provolone and Milawa King River Gold with sourdough toast

GINGERBREAD FRENCH TOAST / $16
With vanilla ricotta and caramelised banana

SUMAC CRUSTED EGG (v) / $17
With grilled halloumi and a smoky eggplant and walnut salad

SALT COD AND BLACK PUDDING HASH (gf) / $19
With a house made pickled coleslaw and a poached egg

SMOKED TROUT AND CORN BRUSCHETTA (gf) / $19
Grilled corn, avocado and smoked trout, crisp potato rosti, watercress salad

CRISPY BUTTERMILK CHICKEN (gf) / $18
With buffalo mozzarella, cherry tomatoes, iceberg lettuce and hummus

ROASTED KANGAROO FILLET SALAD (gf) / $19
With beetroot, aged goats cheese, grilled zucchini, roasted hazelnut

HOUSE MADE HERB GNOCCHI / $21
With chorizo, paradise prawns, cherry tomatoes and green peas

CHEESE

TWO CHEESE / $16 or FOUR CHEESE / $24
With red wine poached pear, apricot paste, carrot and date chutney and lavosh

TO DRINK

Two Tall Chefs is fully licensed serving a great range of local beers, ciders and wines, Drink list – October