Day menu (9am to 4pm)

to share

CHARCUTERIE PLATE / $24
A selection from our house made terrine, rillettes, and pâté with cured meats and chargrilled sourdough

MIXED OLIVES / $5
House marinated olives, warmed slightly

BAKED CAMEMBERT / $15
With a garlic and herb crust and served with toasted crostini

larger dishes

QUINOA PORRIDGE (v) / $18
Poached quince, rhubarb, coconut meringue

EGGS HOW YOU LIKE (v) / $10
On toasted sourdough with your choice of sides
(bacon, avocado, spinach, mushrooms, roasted tomato, goats feta, black pudding, chorizo – $4ea)

CHEESE OMELETTE (v) / $16
Soft herbs, Maffra cheddar, Provolone and Milawa King River Gold on sourdough toast

SUMAC CRUSTED EGG (v) / $21
Sheep milk halloumi, eggplant and coriander salad, walnuts

CORN FRITTERS WITH HOUSE CURED KING SALMON / $21
Poached egg, fennel, watercress, pink grapefruit

TEMPURA CAULIFLOWER AND HONEY FIG (v)(gf) / $19
Slow roasted chilli pumpkin, lime and caper dressing

BAKED EGGS WITH SAUSAGE / $21
Pork and fennel, chorizo and kransky sausage, cannellini beans, gremolata, grilled sourdough

POACHED CHICKEN SALAD (gf) / $19
Iceberg lettuce, avocado, pinenuts, green beans, edamame, feta

FREE RANGE PANKO CRUMBED PORK SCHNITZEL / $23
Heirloom cherry tomatoes, basil, buffalo mozzarella

RED WINE BRAISED DUCK RAGU / $24
With herb gnocchi

STEAK SANDWICH / $23
200g porterhouse steak, bacon, egg, cheese, onion on sourdough with shoestring fries

cheese

TWO CHEESE / $16 or FOUR CHEESE / $24
Apple, fig and walnut paste, poached pear, lavosh, sourdough

TO DRINK

Two Tall Chefs is fully licensed serving a great range of local beers, ciders and wines, Drinks May 2019