Day menu

TO SHARE

CHARCUTERIE PLATE / $24
A selection from our house made terrine, rillettes, and pâté with cured meats and chargrilled sourdough

MIXED OLIVES / $5
House marinated olives, warmed slightly

BAKED CAMEMBERT / $15
With a garlic and herb crust and served with toasted crostini

ALL DAY (9am to 4pm)

HOUSE MADE CRUMPET (v) / $7
Backyard honey, candied orange butter

EGGS HOW YOU LIKE (v) / $10
On toasted sourdough with your choice of sides
(bacon, avocado, spinach, mushrooms, roasted tomato, goats feta, black pudding – $4ea)

CHEESE OMELETTE (v) / $16
Soft herbs, Maffra cheddar, Provolone and Milawa King River Gold on sourdough toast

PAN FRIED GOATS CHEESE (v)(gf) / $19
Glazed beetroot, panisse, asparagus

SAN DANIELE PROSCUITTO AND HEIRLOOM TOMATO BRUSCHETTA / $19
Herb brioche, poached egg

ZUCCHINI FLOWERS STUFFED WITH RICOTTA AND MINT (v)(gf) / $18
Raita, pickled vegetable salad

HASH BROWN WITH SOFT BOILED EGG (gf) / $19
Braised lentils, charcuterie, green peas

POACHED CHICKEN SALAD (gf) / $21
Iceberg lettuce, avocado, pinenuts, green beans, edamame, feta

SEAFOOD PIE / $19
Mash potato, brussel sprouts, dutch carrots

HOUSE MADE HERB GNOCCHI / $23
Red wine, braised duck, porcini mushrooms, parmigiano reggiano

STEAK SANDWICH / $23
200g porterhouse steak, bacon, egg, cheese, onion on sourdough with shoestring fries

CHEESE

TWO CHEESE / $16 or FOUR CHEESE / $24
Apple, fig and walnut paste, poached pear, lavosh, sourdough

TO DRINK

Two Tall Chefs is fully licensed serving a great range of local beers, ciders and wines, Drinks May 2018