Backyard eating – after 4pm

THURS to SAT from 4pm

 charcuterie plate / $24
a selection from our house made terrine, rillettes, and pâté with cured meats and chargrilled sourdough

mixed olives / $5
house marinated olives, warmed slightly

baked camembert a garlic and herb crust / $15
with toasted crostini

two cheese plate / $16 or four cheese plate / $24
apple, fig and walnut paste, poached pear, lavosh, sourdough

fried calamari / $16
with saffron aioli

house made lamb meatballs / $16
with raita

chicken parma and Holgate pot / $24
crumbed organic chicken breast, napoli sauce, prosciutto, buffalo mozzarella, chips and salad

prawn linguine / $24
king prawns served with garlic, chilli, fresh herbs and white wine

350 gram Black Angus rib-eye / $34
with shoestring fries and salad

TO DRINK

Two Tall Chefs is fully licensed serving a great range of local beers, ciders and wines, Drinks May 2018