Backyard eating – after 4pm

THURS to SAT from 4pm

 

Charcuterie plate / $24

House marinated olives, warmed slightly / $5

Cheese plate / 2 cheese $16, four cheese $24

Fried calamari, saffron aioli / $16

Prawn linguine (garlic, chilli, cherry tomatoes) / $24

Eggplant parmigiana, fennel and iceberg salad / $19

Kransky sausages, caramelised onion, roast peppers on sourdough / $18

BBQ St Louis pork ribs, potato salad / $23

Chicken parmigiana, chip and salad / $23

French fries / $7

Cauliflower and cheese / $7

TO DRINK

Two Tall Chefs is fully licensed serving a great range of local beers, ciders and wines, Drinks Jan 2019